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Choose the coffee machine for the business of the coffee shop how to run the coffee shop and how to choose the coffee machine

Choose the coffee machine for the business of the coffee shop how to run the coffee shop and how to choose the coffee machine

As the treasure of every coffee shop in the town, the quality of the coffee machine has become particularly important, but many friends are confused about how to choose a good coffee machine. I will first discuss with you how to choose a professional semi-automatic coffee machine. With regard to the brand, it is suggested that we should not buy any domestic coffee machine, it is not that I am unpatriotic, it is made by the Chinese.

2016-03-15
Pu'er has become the

Pu'er has become the "cradle" of professional coffee appraisers.

The quality Control Center of Yunnan Coffee Trading Center is currently the largest quality control center in Asia integrating testing and training, in which the testing area mainly includes coffee property testing room, baking room, retesting room, sample storage room, training area mainly has training room, SCAA certification cup testing room and so on. As a professional coffee talent training institution, the quality Control Center began to train coffee tasting experts in March this year.

2016-10-12
Control the taste of coffee through milk foam

Control the taste of coffee through milk foam

How does coffee lace affect the taste of milk coffee: one. Milk preparation: milk temperature: beat to 55-60 degrees, after the sweetness of lactose is shown, stand by. Winter: the temperature can be a little higher. two。 The degree of fusion of milk bubbles: in the process of milking, the degree of whirlpool or tumbling determines the degree of fusion. After milking, the higher the upper and lower uniformity of the milk in the tank, the higher the milk melting.

2015-06-06
Technical paste? techniques for controlling the taste of coffee through milk foam

Technical paste? techniques for controlling the taste of coffee through milk foam

How does coffee lace affect the taste of milk coffee: one. Milk preparation: milk temperature: beat to 55-60 degrees, after the sweetness of lactose is shown, stand by. Winter: the temperature can be a little higher. two。 The degree of fusion of milk bubbles: in the process of milking, the degree of whirlpool or tumbling determines the degree of fusion. After milking, the higher the upper and lower uniformity of the milk in the tank, the higher the milk melting.

2015-09-09
The secret of fancy coffee making is to control the taste of coffee through milk foam

The secret of fancy coffee making is to control the taste of coffee through milk foam

How does coffee lace affect the taste of milk coffee: one. Milk preparation: milk temperature: beat to 55-60 degrees, after the sweetness of lactose is shown, stand by. Winter: the temperature can be a little higher. two。 The degree of fusion of milk bubbles: in the process of milking, the degree of whirlpool or tumbling determines the degree of fusion. After milking, the higher the upper and lower uniformity of the milk in the tank, the higher the milk melting.

2015-09-06
Structure Analysis of semi-automatic Coffee Machine

Structure Analysis of semi-automatic Coffee Machine

For the introduction of some basic structure of the semi-automatic coffee machine, the author will share with you here. I hope the above analysis can give you a better understanding of this semi-automatic machine.

2014-06-06
Understand espresso and control crema oil to observe the quality and freshness of coffee beans from oil.

Understand espresso and control crema oil to observe the quality and freshness of coffee beans from oil.

Knowing more about crema can not only improve the ability of baristas to make coffee, but also help to improve the method of making espresso, so that guests who come to cafes can fully experience the charm of a perfect cup of coffee. Today, follow the Chongqing Barista barista barista training teachers into the espresso crema, in-depth understanding and control of espresso crema, promotion

2016-01-12
[coffee knowledge] eight factors affecting hand-dripping filtered coffee

[coffee knowledge] eight factors affecting hand-dripping filtered coffee

Since statistics have been released on Wechat public platform, we can clearly see the number of retweets per Wechat and the net increase of fans every day. I hope that if you like Maoye's Wechat, help forward Wechat more. In this way, friends around us can see more coffee sharing from Maoye, and seeing the growth of fans will always encourage Maoye to work harder to edit each.

2014-06-06
Espresso understand how espresso and controlling crema make espresso crema better

Espresso understand how espresso and controlling crema make espresso crema better

Knowing more about crema can not only improve the ability of baristas to make coffee, but also help to improve the method of making espresso, so that guests who come to cafes can fully experience the charm of a perfect cup of coffee. Today, follow the Chongqing Barista barista barista training teachers into the espresso crema, in-depth understanding and control of espresso crema, promotion

2016-04-05
The skill of Italian Coffee on the Control training of Milk Bubble

The skill of Italian Coffee on the Control training of Milk Bubble

The control of milk foam mainly includes the following aspects: first, the degree of foam. The degree of foam foaming is the most difficult to practice a kind of control, this control requires the operator to have a strong understanding ability, can understand the principle of milk foaming. The simplest and feasible control method is that it is better to rely on the middle than to the side, and it is better to rely on the top than on the bottom. How do you understand this? The closer the nozzle is to the flower jar.

2014-09-09
Introduction of brand coffee machine: Italian Faema Pegasus E61 double head semi-automatic coffee machine S2 manual control version

Introduction of brand coffee machine: Italian Faema Pegasus E61 double head semi-automatic coffee machine S2 manual control version

Brand: Pegasus model: E61 E61 LEGEND S2 dual-head manual Italian concentrated and cappuccino coffee machine features: 1. A steam rod and a hot water rod 2. Hot water saving and electronic boiler 3. Adjustable thermosiphonic system to maintain coffee cup heat balance 4. Controlled double gauge boiler and pump pressure brand Italian Pegasus FAEMA model LEGEND S2 E61 voltage 4k

2015-12-11
The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee.

The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee.

Matters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because it can prolong the shelf life of coffee properly without opening the package. two。 Open coffee beans should be kept away from light in a sealed bottle with good tightness.

2015-01-23
The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee.

The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee.

. Matters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because it can prolong the shelf life of coffee properly without opening the package. two。 Open coffee beans should be kept away from light in a sealed bottle. Choose sealing property.

2015-05-29
Can the blending proportion of coffee be controlled and the cost reduced?

Can the blending proportion of coffee be controlled and the cost reduced?

First of all, in the order of spelling and baking, for the flexibility of matching and the control of flavor, as well as the load limitation of my current bean baking machine, I choose to bake first and then spell it. Blending with cooking requires sour, sweet and sweet fragrance without losing elegance, as wonderful as my lover's whisper, naming the words of Lin, the four heroes of 90 + levelup (candlelight, Romi)

2016-06-20
The platinum rich intelligent coffee machine is easy to clean, but still not smart enough.

The platinum rich intelligent coffee machine is easy to clean, but still not smart enough.

[abstract] although programming timing is practical, it is not flexible enough: if you get up early, you need to activate the coffee machine manually, and if you get up late, the coffee is not fresh. These five coffee machine artifacts drive coffee lovers crazy for how long: 125play: 49 Source: Tencent Video these five coffee machine artifacts drive coffee lovers crazy and turn off automatic play of related albums recommended video: put away the video.

2015-11-24
Black coffee quickly lose weight and know the time to drink coffee to lose weight

Black coffee quickly lose weight and know the time to drink coffee to lose weight

It is no secret that coffee can lose weight, but ladies who love beauty, do you know there is a kind of coffee that can lose weight quickly? Next, I would like to introduce to you how the heat control weight loss method of black coffee is. Many people will mistakenly think that black coffee is a kind of coffee; some people say that coffee is not already black. In fact, the so-called black coffee means no sugar, no milk or any.

2015-09-07
How to choose the type of bean grinder

How to choose the type of bean grinder

Electric control and ordinary weight grinder Italian grinder, in recent years began to popular program-controlled direct quantitative grinder. This is a design that has appeared in recent years. Because of the traditional weight device design is suitable for large flow of coffee shops, the flow of shops not enough to grind the powder into the powder barrel for a long time on the deterioration, extremely wasteful. Even if it is usually not ground, the guest ordered a single re-grinding, daily powder bucket cleaning also

2016-03-22
The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee. How to preserve coffee beans

The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee. How to preserve coffee beans

Matters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because it can prolong the shelf life of coffee properly without opening the package. two。 Open coffee beans should be kept away from light in a sealed bottle with good tightness.

2016-05-06
Analysis of Italian semi-automatic coffee machine and Italian home machine VA388 is also the top Italian coffee machine products

Analysis of Italian semi-automatic coffee machine and Italian home machine VA388 is also the top Italian coffee machine products

VA 388 is also one of the top Italian coffee machine brands, belonging to VictoriaArduino has more than 100 years of history. Weight control system: is the biggest highlight of VA388, it can intuitively tell you the weight of a cup of espresso extract liquid, maximize the control of a cup of Espresso high quality and maintain the unity of each cup of Espresso quality. this

2016-04-08
Temperature control

Temperature control "coffee beans"

This special coffee cup comes with a set of special metal coffee beans that can cool freshly brewed hot coffee to the right temperature. When the coffee temperature exceeds 60 degrees Celsius, the special fillers in these beans will melt, thus absorbing calories to lower the coffee temperature. On the other hand, when the coffee temperature in the cup is too low, the filler will solidify and release heat to keep the coffee warm.

2014-09-16
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